It’s nearly here–Labor Day. That last hurrah for the summer, before the days start to lose their sun-drenched glory. And by Labor Day, you might’ve had your fill of burgers and dogs, right? We’ve gathered up a list of other delish options for grilling and eating during those dog days. You know what we always say–make Frosé while the sun shines, darling.
Creamy Potato Salad with Fresh Herbs
A tasty potato salad that’s a Southern take on a German classic. Passed through generations of the same family until perfect.
Barbecue Potato Chips
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
Ancho Short Rib Tacos
This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
Corn with Curried Yogurt Sauce
Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
Bacon-Wrapped Chicken Wings
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
Vegan Chickpea and Orzo Salad
Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.
Frosé ~ Frozen Rose
The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.
Pastrami Burgers with Russian Dressing
A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.
Barbecue Pimento Cheese
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
Beer Can Chicken
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.
Baby Back Ribs with Cola Barbecue Sauce
Your new favorite smoked ribs recipe awaits you. Swear.
S’mores Pie
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.
© 2021 Leite’s Culinaria. All rights reserved. All materials used with permission.
