Fill in the giveaway information, and you’ll be entered to win a copy of My Korea: Traditional Flavors, Modern Recipes by Hooni Kim (W. W. Norton & Company, 2020). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.9.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
Take a deep dive into the spices and flavors of Korean food. Make My Korea, your Korea with Hooni Kim, chef and owner of New York restaurants Danji and Hanjan. Start with essential Korean fermented ingredients, doenjang, ganjang, gochujang and then create meals like beef brisket bulgogi sliders, spicy braised chicken and Hanjan’s spicy rice cakes. A classic cabbage kimchi is an essential in our books and after one taste you’ll be adding it anything and everything. It’s that good.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.19.21 at 12:00 a.m. ET and ends on 9.9.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.
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