Win A Riviera Seafood Club $100 Gift Card


Riviera Seafood

Fill in the giveaway information, and you’ll be entered to win an Riviera Seafood Club $100 Gift Card (ARV $100)

Note: You can enter this giveaway two (2) times per e-mail address per day. Deadline is 11:59PM ET 7.28.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.

Riviera Seafood Club

Riviera Seafood Club is an Ito family-run business, bridging the gap between the water and your table. They deliver fresh, high-quality seafood overnight including Bluefin Tuna, Salmon, Rock Cod, Kampachi and more, direct from their sources right to your door. All product is hand selected and vetted for quality, responsible sourcing and practice, and most importantly … taste. Once you have the best quality seafood, you want to be sure to cook it perfectly, and this informative read on how to grill salmon is sure to help.

To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right.  Visit our FAQs page, if you have questions.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., and D.C. only who are at least eighteen years old at the time of entry and have internet access. Begins on 6.30.21 at 12:01 a.m. ET and ends on 7.28.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only two (2) entries per email address per day. Sponsored by Riviera Seafood Club. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

© 2021 LC Staff. All rights reserved. All materials used with permission.