This Instant Pot and I are getting closer huh? We’re like BFF na… I’ve been using it more often lately specially in cooking dishes that may take too much time and effort to cook like this Paksiw na Pata. Cooking it in the Instant Pot makes it easier because all I needed to do is to put all the ingredients together, mix it, and leave it. After a few minutes… luto na.
Paksiw na Pata (or Braised Pork Hock) is a Filipino favorite. It’s pork hock stewed in soy sauce and vinegar. This time around I added pineapple juice to have that tart but sweet flavor in a fruity way. Instant hit naman with the family.
Kayo, how do you cook Paksiw na Pata?
WATCH THE VIDEO HERE:
OTHER RECIPES YOU MIGHT LOVE…
Instant Pot Paksiw na Pata
Ingredients
- 1.2 kg pork pata
- banana blossoms
- ½ cup soy sauce
- ¼ cup vinegar
- ⅓ cup pineapple juice
- ¼ cup water
- 8 cloves garlic
- 1 tsp peppercorns
- 2 tbsp brown sugar
Directions
- Put all the ingredients in the Instant Pot. Mix well.
- Pressure cook on high for 35 minutes.
- Release the pressure and mix well
- Serve with steaming hot rice and enjoy.
3.5.3251
IF NOT USING INSTANT POT
Paksiw na Pata
Ingredients
- 1.2 kg pork pata
- banana blossoms
- ½ cup soy sauce
- ¼ cup vinegar
- ⅓ cup pineapple juice
- ½ cup water
- 8 cloves garlic
- 1 tsp peppercorns
- 2 tbsp brown sugar
- 2 tbsp cooking oil
Directions
- Heat oil in a pot and saute garlic.
- Add the pork pata and cook until brown.
- Add the soy sauce, vinegar, pineapple juice, brown sugar , peppercorns, and water.
- Simmer for about 30 minutes and add banana blossoms. Simmer for another 20 minutes or until tender. Add ½ cup water if sauce becomes too thick.
- Taste and season with patis, if needed.
- Serve with steamed rice.
3.5.3251
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