Biscoff Apple Overnight Oats

Biscoff Apple Overnight Oats

I’ve been craving anything Biscoff Lotus Cookie the past few days so I told Daddydoodledoo to buy me a bottle of Biscoff Lotus spread and a pack of cookies from the grocery. Aside from spreading it to bread, I decided to make Biscoff Apple Overnight Oats. I ate it for breakfast and I’m instantly hooked! Ayan, I’ve been having it for breakfast for five straight days now.

So bago ko pa sya maubos, I thought I’d share it with you…


I’ve been making overnight oats for quite a while now and I’ve tried different kinds of flavors… may plain lang, may coffee, most of them has fruit and some of them has yogurt. This time, since I have LPRD (Laryngopharyngeal Reflux Disease), minsan na lang ako mag-dairy products. I’m using soy milk most of the time — yun na rin ang gamit ko for my overnight oats. It’s still creamy and tastes great.

Hope you give a try too!


Biscoff Apple Overnight Oats



  • ½ cup rolled oats
  • ¾ soy milk
  • 1 tsp chia
  • 2 tbsp biscoff
  • biscoff cookies and apple for topping


  1. Combine all the ingredients(except toppings) together in a jar or a covered bowl.
  2. Mix well, cover and refrigerate overnight or at least several hours.
  3. In the morning, when you’re ready to eat, take oats out of the fridge,top with biscoff cookie crumbles and cubed apples and ENJOY!